Round 2 of the Year 7 #BakeOff today saw pupils creating savoury biscuits and crackers. Well done to the Star Baker this week: Sophie with her 'Cacti Infernos' - parmesan & chilli biscuits in the shape of cacti, served with a chive & sour cream dip!
Round 2 of the Year 7 #BakeOff today saw pupils creating savoury biscuits and crackers. Well done to the Star Baker this week: Sophie with her 'Cacti Infernos' - parmesan & chilli biscuits in the shape of cacti, served with a chive & sour cream dip!